Project Description

Soy Lecithin Liquid Food Grade


Soy Lecithin Liquid is a natural phospholipid extracted from high-quality soybeans through advanced degumming and purification processes. As a multifunctional emulsifier and stabilizer, it is widely used in various food applications for its ability to improve texture, enhance product stability, and extend shelf life.

Our food-grade soy lecithin meets international standards and is certified by Halal, Kosher, and FSSC 22000, ensuring safety, purity, and consistency for global food manufacturing.

Key Features & Benefits

  1. Excellent Emulsification

    • Forms stable oil-in-water and water-in-oil emulsions

    • Improves blending of fats and water-based ingredients

  2. Texture Improvement

    • Enhances smoothness, mouthfeel, and creaminess in finished products

  3. Moisture Retention

    • Helps prevent drying and staling, particularly in baked goods

  4. Oxidation Resistance

    • Acts as a natural antioxidant, protecting fats from rancidity

  5. Label-Friendly

    • Recognized as a safe, clean-label ingredient suitable for “natural” claims

Applications

  • Bakery & Confectionery

    • Prevents fat bloom in chocolate

    • Improves dough extensibility and machinability in bread and pastries

  • Dairy & Non-Dairy Products

    • Enhances creaminess in ice cream, milk powders, and plant-based beverages

  • Instant Powders

    • Improves wettability and dispersibility in cocoa powders, coffee creamers, and protein drinks

  • Margarine & Spreads

    • Enhances emulsion stability and spreadability

  • Nutritional Foods

    • Serves as a bioavailable source of phospholipids for health and wellness products

Technical Specifications (Typical Values)

Parameter Specification
Appearance Viscous, light amber liquid
Acetone Insoluble (%) ≥ 60.0
Moisture (%) ≤ 1.0
Acid Value (mg KOH/g) ≤ 36.0
Peroxide Value (mmol/kg) ≤ 5.0
Taste/Odor Characteristic, no off-flavors
GMO Status Non-GMO, PCR Negative, GMO

Certifications

  • Halal, Kosher and FSSC 22000 certified

Packaging & Shelf Life

  • Packaging: 200 kg iron drums / IBC /Flexi tank/20 kg pails/ customized bulk containers

  • Shelf Life: 18 months in original, unopened packaging under cool, dry conditions

  • Storage: Store away from direct sunlight and heat sources

Why Choose Us?

  • Consistent quality from carefully selected resources

  • Reliable global supply with flexible packaging options

  • Technical support for formulation optimization

  • Compliance with major international food safety standards