Glycerol Monostearate (GMS) E471

Premium Food-Grade Emulsifier & Texture Improver

Product Overview

Glycerol Monostearate (GMS) is one of the most widely used food emulsifiers, belonging to the group of mono- and diglycerides of fatty acids. Produced mainly from stearic acid and glycerol, it appears as a white to pale yellow, waxy solid that is odorless and tasteless. With outstanding emulsifying, dispersing, and stabilizing properties, GMS plays a vital role in improving texture, shelf life, and overall product quality in a wide range of food applications.

Key Features & Benefits

Excellent Emulsification – Creates stable water-in-oil (W/O) emulsions, dispersible in hot water.
Texture Enhancement – Improves smoothness and creaminess, while preventing sugar crystallization in confectionery.
Anti-Staling Effect – Extends softness and freshness in bread and baked goods.
Versatile Solubility – Soluble in ethanol and hot oils, dispersible in hot water with agitation.
Food-Grade & Safe – Neutral in odor and taste, with no ADI restrictions (recognized as safe).

Specifications

E number: E 471
Appearance: White powder
Monoester Content: 95% or ≥ 40%-60%
HLB Value: 2.8 – 3.8 (depending on monoester content)

Applications in the Food Industry

Confectionery & Chocolate

Prevents fat bloom and sugar crystallization
Adds gloss and enhances chewability
Improves stability in caramel and milk candy

Bakery & Bread

Improves dough elasticity and loaf volume
Extends shelf life by delaying staling
Enhances softness and structure when used with SSL or CSL

Ice Cream & Dairy

Improves aeration, creaminess, and overrun
Enhances heat-shock resistance
Prevents phase separation

Beverages & Flavors

Stabilizes emulsified flavor oils
Prevents separation during storage

Other Foods

Used in biscuits, cookies, whipped toppings, sauces, instant noodles, and margarine.

Recommended Dosage

Confectionery: 0.2% – 1.0%
Bread & Bakery: 0.3% – 0.5% of flour weight
Ice Cream: 0.3% – 0.5%
Beverages & Flavors: 0.1% – 0.3%

Why Choose Our GMS?

✔ High-purity grades (40% & 99%) tailored for diverse applications
✔ Consistent quality with minimal impurities
✔ Produced under strict food safety and quality standards
✔ Flexible packaging for industrial and distribution needs

👉 Ideal for confectionery, bakery, dairy, and beverage manufacturers seeking a high-quality, multifunctional emulsifier that delivers performance and cost-effectiveness.