Project Description
Non-GMO Soy Lecithin Liquid Food Grade
Non-GMO Soy Lecithin is a versatile, plant-derived emulsifier and stabilizer extracted from carefully selected, identity-preserved non-genetically modified soybeans. Known for its excellent functional properties, it is widely used in the food industry to improve texture, extend shelf life, and enhance processing efficiency without altering the natural flavor of products.
Our lecithin is produced through a gentle refining process to preserve its natural phospholipids, ensuring high purity, consistent quality, and compliance with international food safety standards.
Key Features & Benefits
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Non-GMO – Sourced from certified non-genetically modified soybeans.
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Excellent Emulsification – Ensures stable blending of oil and water phases.
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Natural Ingredient – Minimally processed to retain natural phospholipids and nutrients.
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Consistent Quality – Uniform color, viscosity, and performance batch after batch.
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Clean Label Friendly – Suitable for natural and clean-label product formulations.
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Regulatory Compliance – Meets global food regulations, including EU, USA, and Asian market requirements.
Applications in the Food Industry
| Category | Function |
|---|---|
| Bakery & Confectionery | Improves dough machinability, prevents sticking, enhances texture in chocolate, and prevents sugar bloom. |
| Dairy & Non-Dairy | Enhances creaminess, stabilizes emulsions in dairy alternatives like soy milk, oat milk. |
| Margarine & Spreads | Improves spreadability, prevents oil separation. |
| Instant Foods & Beverages | Improves instant powder wettability and dispersion. |
| Nutritional Products | Enhances stability of protein shakes, meal replacements, and supplements. |
Technical Specifications (Typical Values)
| Parameter | Value |
|---|---|
| Appearance | Clear to light brown liquid |
| Acetone Insolubles | ≥ 60% |
| Acid Value (mg KOH/g) | ≤ 36 |
| Moisture Content | ≤ 1% |
| Peroxide Value (mmol/kg) | ≤ 5 |
| Viscosity (25°C) | 8,000 – 18,000 cP |
| GMO Status | Non-GMO |
| Allergen Status | Contains Soy |
Packaging Options
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20 kg plastic pails
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200 kg steel drums
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1,000 kg IBC totes
(Customized packaging available upon request)
Storage & Shelf Life
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Store in a cool, dry, odor-free environment away from direct sunlight.
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Shelf life: 18 months in original sealed packaging under recommended storage conditions.
Certifications
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Non-GMO Test report
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Kosher
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Halal
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ISO 22000 / FSSC 22000
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Compliant with EU & FDA food-grade standards
Your Reliable Non-GMO Lecithin Partner
With years of expertise in phospholipid processing and a commitment to sustainability, we ensure that every drop of our non-GMO soy lecithin meets the highest industry standards. Whether you are formulating premium chocolates, plant-based beverages, or nutritional supplements, our lecithin will deliver performance, consistency, and consumer trust.