Phosphatidylcholine (PC) Phosphatidylcholine (PC) is a major active phospholipid derived from soybeans, sunflower, or egg yolk, offering a wide range of functional and nutritional benefits. Known for its excellent emulsifying, membrane-stabilizing, and liposome-forming properties, PC is a core ingredient in pharmaceuticals, functional foods, cosmetics, and dietary formulations. ✅ Key Features & Advantages High Purity Grades: [...]

Phosphatidylserine   Phosphatidylserine (PS) is a naturally occurring phospholipid that plays a crucial role in cell membrane function, particularly in brain cells. It is widely recognized for its cognitive-enhancing properties and is used in dietary supplements, pharmaceuticals, and functional foods. Key Features & Benefits Supports Brain Health & Cognitive Function: Enhances memory, focus, and learning. Neuroprotective Properties: Helps [...]

Phosphatidyl Choline 35% Explore premium Phosphatidylcholine 35% from soy lecithin: excellent fluidity, low impurity, and high functionality for food, nutrition, and pharmaceutical industries. PC 35 is a high-purity fraction of soy lecithin, known for its excellent emulsifying properties and cellular health benefits. With a minimum 35% phosphatidylcholine content, this ingredient delivers consistent performance in food [...]