Project Description
Soy lecithin Powder
Soy Lecithin Powder also called de-oiled lecithin, which is a natural emulsifier derived from soy beans.
It is widely used for food, pharmaceutical, animal feed, industry. Normally it is used in bread, bakeries, biscuits, chocolates, infant food, instant food, animal nutrition etc. It has various functions as an emulsifier, wetting agent, stabilizers, dispersing agent, release agent, antioxidant & nutritional supplement which makes it an ideal additive in substances for human consumption.
| Items | Specification |
|---|---|
| Color | Light yellow |
| Odor | Pure Soy smell |
| Form | Powder |
| Acetone insoluble | ≥95% |
| Phosphatidylcholine (PC) | ≥20% |
| Moisture | ≤1% |
| Peroxide Value | ≤10 meq/kg |
| Acid Value | ≤36 mgKOH/g |
| Heavy metal(pb) | ≤20 mg/kg |
| Residual solvent | ≤50 mg/kg |
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