Water-Soluble Modified Lecithin Powder  Superior Dispersion. Instant Cold-Water Solubility. Flawless Emulsification. Overcome the limitations of standard lecithin powder. Specifically modified for high HLB performance, our hydrophilic lecithin powder dissolves instantly in water-based applications without clumping or high-shear heating. Key Selling Points: ⚡ Instant Cold-Water Dispersibility 📈 High HLB Value (9–12+) 🧪 Enhanced Salt & Acid [...]

DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) High-Performance Dough Strengthener & Food Emulsifier Overview DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) is a highly effective food-grade emulsifier widely used in bakery, dairy, and beverage industries. Derived from natural vegetable oils and tartaric acid, DATEM improves dough strength, bread volume, and crumb [...]

Calcium Stearyl Lactylate (CSL) (Premium Food-Grade Emulsifier for Bakery, Dairy, and Noodle Applications) Overview Calcium Stearyl Lactylate (CSL) is a high-performance, food-grade emulsifier derived from lactic acid, stearic acid, and calcium salts.It is widely used in bakery products, instant noodles, dairy, and beverages for its ability to improve dough strength, texture, and product stability. CSL [...]

Sodium Stearyl Lactylate (SSL) High-Performance Food Emulsifier & Dough Conditioner Overview Sodium Stearyl Lactylate (SSL) is a versatile, non-toxic, and biodegradable food-grade emulsifier derived from stearic acid and lactic acid. It is widely used in baking, dairy, instant noodles, and plant-based foods to improve dough strength, enhance texture, and extend shelf life.Known for its excellent [...]

Polysorbate (TWEEN Series) (High-Performance Hydrophilic Emulsifier for Food, Beverage, and Cosmetics Applications) Overview Polysorbates (TWEEN Series) are non-ionic surfactants derived from sorbitol, ethylene oxide, and fatty acids such as lauric, palmitic, stearic, or oleic acid. With excellent solubility in water and strong emulsifying power, they are widely used to stabilize oil-in-water (O/W) emulsions in food, [...]

Sorbitan Fatty Acid Esters (SPAN) (Food Grade Emulsifier for Bakery, Confectionery, Dairy, and Cosmetics) Overview Sorbitan Fatty Acid Esters (SPAN Series) are non-ionic surfactants produced by esterifying sorbitol and its anhydrides with fatty acids such as lauric, palmitic, stearic, or oleic acid. Known for their excellent emulsifying, dispersing, and stabilizing properties, SPANs are widely used [...]

Sucrose Fatty Acid Esters (Sugar Esters) – Premium Food Emulsifier & Stabilizer Overview Sugar Esters (Sucrose Fatty Acid Esters, E473) are multifunctional, non-ionic food emulsifiers derived from natural sucrose and fatty acids. With a wide range of Hydrophilic–Lipophilic Balance (HLB) values (1–16), sugar esters can be tailored for both oil-in-water (O/W) and water-in-oil (W/O) systems. [...]

Distilled Monoglycerides (DMG) – High-Purity Food Emulsifier Product OverviewDistilled Monoglycerides (DMG), also known as E471 emulsifier, are high-purity mono- and diglycerides derived from edible vegetable oils through molecular distillation. DMG is one of the most widely used food emulsifiers, valued for its excellent emulsifying, stabilizing, and anti-staling properties. With its neutral flavor and high safety [...]

Glycerol Monostearate (GMS)  E471 Premium Food-Grade Emulsifier & Texture Improver Product Overview Glycerol Monostearate (GMS) is one of the most widely used food emulsifiers, belonging to the group of mono- and diglycerides of fatty acids. Produced mainly from stearic acid and glycerol, it appears as a white to pale yellow, waxy solid that is odorless [...]

Soy Lecithin Liquid – Feed Grade Soy Lecithin Liquid (Feed Grade) is a natural phospholipid obtained from premium-quality soybeans and carefully refined to meet the nutritional demands of modern animal nutrition. As a multifunctional feed ingredient, it provides phospholipids, essential fatty acids, and choline, making it highly valuable for livestock, poultry, and aquaculture diets. With [...]